Breakfast beer bread

Thursday, November 11, 2010

***If you were directed here through Vegan MoFo, please click through to my site at The new site and feed was available too late for the MoFo team to incorporate. The text during MoFo will be the same, but starting in December, I won't keep this site updated. Thanks, and happy MoFo-ing!***


If you have flour, baking powder, sugar and a bottle of beer, you can have a loaf of fresh bread come out of your oven in just shy of an hour. Throw in some extra goodies and you can squeak it by as breakfast bread!

I think this would be good with a variety of dried fruits mixed in. Maybe even some seeds or topped with ground flax seeds. It tastes delicious served warm with some Earth Balance or peanut butter.

Breakfast Beer Bread
Inspired by the Food Network

  • 3 cups whole wheat pastry flour
  • 1 Tbs baking powder
  • 1/2 cup sugar
  • 3/4 cup walnut pieces
  • 1/2 raisins
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 bottle of beer 

  • Preheat oven to 375 degrees. 
  • In a large bowl, mix all the dry ingredients (flour through nutmeg). 
  • Add the beer and stir until just mixed.The dough will be sticky.
  • Pour into non-stick bread loaf (or pan sprayed with no-stick spray).
  • You can carve a line down the middle of the dough so as it cooks it looks like a split loaf.
  • Bake for 55 minutes.
  • Remove from oven. Let cool and serve.



Aubrey West @ Healthy Easy Recipes said...

Thanks for the great recipe! Hoping to try this soon. I can't imagine how beer will affect the taste of the bread. Yummy indeed!

Post a Comment

All-Around Joy Copyright © 2009 Designed by Ipietoon BloggerTemplate Sponsored by: Premium Templates | Premium Wordpress Themes. Distributed by: Blogger Template